Charbroiled Crabs

Frank from Houma

Cleaned some crabs from yesterday's crab boil.

Charbroiled with butter, garlic, and parmesan and liberally dusted with Jamaica Firewalk.


Basted several times with the garlic butter - drip pan underneath to catch the garlic butter


Potatoes, corn, onion and garlic on the drip pan underneath - all from the crab boil


This is a 6 napkin meal - Man!! This is good. :woohoo:

AZRP

Frank were these crabs already boiled yesterday? -RP

Hoss

WOW!You been a busy boy!!!

Frank from Houma

Yes - saved these from the batch I boiled yesterday. They are better today. :laugh:

loco_engr

Great looking feed you have there!

"This is a 6 napkin meal" Too dang hot for long sleeve shirts!

Frank from Houma

Ya Mon - Did our hurricane prep this afternoon and suckin down some crabs tonight.

Gumbo tomorrow :woohoo:

Hoss

Good Luck with ALEX!!!At least you'll est well.

Frank from Houma

had to have some ice cream to wash it all down

JLOCKHART29

MMMM Very nice Frank!! I wish we could get crab at a desent price around hear. When I was in collage a La.Tech frat bro's would bring back crab from Port Auther and Jennings along with shrimps, aundui and others and we would make a big 10 gallen pot of gumbo! Don't know if it was our age, the beer or the actual dish but that was some fine eating!!

Frank from Houma

J-Lo - It was all of the above

tjv

man, that looks might tasty......

those crabs bring back memories for me.....when visiting the inlaws, bunch of us would run out to Sabine Pass (port arthur way)for all ya can eat BBQ crabs and shrimp with cold beer...........hurricane ended that restaurant run.......

Frank from Houma

Tom - Thats where I first had them. Been trying to repeat their BBQ crabs ever since - they were outstanding. Didn't realize a hurricane took out the place.

Sartin's BBQ crabs are actually fried but I have been trying to boil then Egg - I probably just need more seasoning :evil:

http://www.bluecrab.info/bbqcrabs.html

tjv

you might give Durkee's Zestful Seasoning a shot. it's kinda close to Sartin's flavor....

I did a quick web search and looky what I found.......small world.....

http://www.bluecrab.info/bbqcrabs.html

When my camera battery recharges, I'll throw up the ingredient list off my Durkee's bottle for you..

Photo Egg

More crab trouble...but good read

http://www.setexasrecord.com/news/214192-sartins-in-dispute-with-new-restaurants-using-family-name

tjv

there is a made for TV movie in there somewhere.......LOL.

tjv

zestful seasoning product info

http://profileshowcase.foodprofile.com/ProductUpc/000280tonebrothers/047600591859?MFR_NUM=000118

Big George's BBQ

Frank that looks beeter than good. WOW