What you can to do with all those fresh veggies!

Serial Griller

Add what ever veggies you like
Fresh Greens Pasta Pie
6 ounces vermicelli
2 tbs butter of margarine, softened
1/3 cup grated Parmesan cheese
5 eggs
2 tsp cooking oil
1 small onion, chopped
2 cups fresh spinach or other greens
1 cup shredded mozzarella cheese
1/3 cup milk
1/2 tsp salt
1/4 tsp freshly ground pepper
1/8 tsp ground nutmeg
several shakes hot pepper sauce (optional)
Any other veggies you have in the fridge (optional)
Heat oven or egg to 350 degrees. Lightly grease a large pie plate. Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Beat 2 of the eggs and stir well into pasta. Spoon mixture into pie plate, and use a spoon to shape vermicelli into a pie shell. Cover with aluminum foil and bake indirect 10 minutes. Set aside. Heat oil in small skillet, add onion and saute until tender. Beat the remaining 3 eggs and combine with spinach, mozzarella, milk, seasonings, and sauteed onions. Spoon spinach mixture into pasta shell. Cover pie with aluminum foil. Bake 35 minutes; uncover and bake an additional 5 minutes. Let stand 10 minutes before slicing. Makes 6 servings
Veggies on the egg

I used rice vermecelli

pasta with butter,eggs,cheese on the egg 10 minutes

added eggs,more cheese and veggies

yum

Frank from Houma

Looks like some nice comfort food - thanks for sharing

cookn biker

That's a hot way to do it up!! Nicely done Jon!!

Serial Griller

Thanks Molly and Frank!!

Fluffyb

That looks outstanding!

berrygood

Nice creativity. Honestly, once you've seen one egged butt, you've seen em all. These posts are the ones I look forward to.

Richard Fl

Lots of ideas here. Also Dizzy Pig has a good recipe on his site.

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