What to do with an 8lb Cooked Butt?

Grand Oeuf Vert

Was just gifted about an 8lb finished and fully cooked whole Butt. What should I do with this?
Reheat/Pull/Freeze or Freeze/Reheat/Pull.
We've been eating pulled pork for two days now. Need a change but woud hate to lose this. Primeggister1's recipe is absolutely awesome!

cookn biker

Portion them up in zip locks or vac sealer and freeze.

Little Chef

Reheat (if you must to pull)...pull...freeze in 'meal sized' portions.

Earp

I always chop it up and place sandwich size amounts in individual packets of foil. Add a bit of sauce in each packet to keep it from drying out when reheated. Place packets in a freezer bag. Pull them out anytime for a quick dinner.

Grand Oeuf Vert

Can I freeze it whole? Thaw and reheat whole/then pull in 2 weeks time? (Got a Curling team BBQ then....I promise, I won't steal the credit. :evil: )

Grand Oeuf Vert

Potion for 40 or just leave it whole?

Grand Oeuf Vert

Same question as above. Can I just leave it whole? Got a BBQ to attend in 2 weeks.

Canugghead

Gee what a dilemma, tell you what Tim, send it my way and let me take care of your problem :P :woohoo:
Gary

Grand Oeuf Vert

As per Molly, I have put the whole thing into the freezer. Will thaw, re-heat to 195 internal with a touch of Cocacola, then pull. Should be good as new.

Little Chef

If you freeze it whole, you have a MASS block of meat to thaw! Better to pull, then freeze....IMO.

Hoss

Wrap in plastic wrap.Then foil and freeze.I do it all the time and the reheated PP is GREAT!

hornhonk

Freeze it whole and use it for a curling stone. It will probably make the ice kinda greasy, though. Just a thought. :silly: