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First fresh salsa for the season

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AZRP
AZRP Posts: 10,116
edited November -0001 in EggHead Forum
Finally got enough tomatoes peppers and such to whip up a batch of salsa. Everything was from my garden and citrus trees except the garlic and onion. -RP

IMG_1837.jpg
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Comments

  • Beli
    Beli Posts: 10,751
    Randy I'd love to have that fresh salsa now....with my agujas nortenas.on the mini at the moment..... have a great sunday!!
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  • DMurf
    DMurf Posts: 481
    Drooling on the keyboard again, that looks great!
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • Hoss
    Hoss Posts: 14,600
    YUMYUMYUMYUMYUM!Looks FANTASTIC. :)
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  • Spring Hen
    Spring Hen Posts: 1,578
    Must be something in the air - I made salsa too today. I felt like playing around so I strained the seasonings out of Lake Conroe Egger's Bloody Mary mix that I made yesterday. Diced up some tomatoes, Texas 1015 sweet onions and cilantro and mixed in the spices plus a little salt. I was afraid to add jalapenos because the spices were hot already. Have to say, it's really good but I do think I will add some jalapeno. Have a great day!
    Judy
    Covington, Louisiana USA
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  • fire egger
    fire egger Posts: 1,124
    That looks really good!!
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  • rsmdale
    rsmdale Posts: 2,472
    I am just waiting on my peppers and I will have all the fixins of a good salsa.That looks so good right now!!

    GOOD EATS AND GOOD FRIENDS


    DALE
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  • cookn biker
    cookn biker Posts: 13,407
    Randy, even chili's? Wow, I'm impressed! Looks great!
    I'll be seeing you and Kim soon. Know what your cooking?
    I'll be solo this year, unless Jon and Kathy decide to cook with me.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Eggsakley
    Eggsakley Posts: 1,019
    Thats the way I like to make it as well. More like a Pico than the watery sludge served in restaurants. Looks delicious. :)
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  • Mainegg
    Mainegg Posts: 7,787
    mmmm our garden is full of garlic and onions LOL we need to be closer!
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  • AZRP
    AZRP Posts: 10,116
    Yeah, I don't grow garlic or onions because I can buy decent ones, that is so not true with chilies and tomatoes. -RP
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