Crab Roe Question

BlueSmoke

The local fishmonger has crab roe. I'm game to try it, but I don't know what to do with it. Help, please.[p]TIA[p]Ken

Unknown

BlueSmoke,[p]It just don't take some folk long to go from
Rocky Mountain Oysters to Crab Roe, do it?[p]Pete

Unknown

BlueSmoke,
i'd cook it into a a crab bisque. . .it will really add flavor. . .now having said that, i've never actually made a bisque, but the ones i;ve had, either crab or lobster, have really been enhanced by the addition of the roe. . .

BlueSmoke

Sespe Pete,
I have some scruples... just not many. LOL[p]Ken

BlueSmoke

mad max beyone eggdome,
Good idea. Now to find a recipe for crab bisque.[p]Ken

Unknown

BlueSmoke, put a little corn meal,egg, spices, p cheese in with it and make some little patties out of it , squirt lemon on em and eat em.

BlueSmoke

Chet,
Pan-fried?[p]Ken

Unknown

BlueSmoke, I beleive if you get it mixed up right, you can make em in the egg like Max does the crab cakes. But, yes pan fried is how I have done fish roe for a long time. see Max's recipe

[ul][li]crab cakes[/ul]

Unknown

here it is - maybe

[ul][li]max crab cakes[/ul]

Unknown

BlueSmoke, you need to make She Crab Soup, my family's from Charlston and man that is the best stuff I have ever tasted
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