Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
T-Rex Method?
Comments
-
RonW.,
See link below... T-Rex is the members name that came up with the method of cooking. Be sure to follow the steak thickness rules ...
[ul][li]T-Rex [/ul] -
Thanks................
RonW.
-
RonW.,[p]Here's a picture of a ribeye I did last week. Follow the T-Rex process Smoked Signals posted for you and you'll be eating the best steaks you have ever eaten.[p]
[p]Enjoy![p]Paul
-
RonW.,[p]Here's a link to my TRex fan page. It's the only way I eat steak these days.
[ul][li]TRex Steak Pics[/ul] -
RonW.,
youve been given the link to trex. . .here are some pics of 2" ny strips searing, and served. . .you can't beat it. . .[p][p]
[p]
[p]
-
Dang, now ya'll got me hongry again and I just ate leftover skirt steak from Sunday![p]Thanks again.......................RonW.
-
[ul][li]Latest Revision[/ul]
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum