High temp rib cook.

HungryMan

More of a video test. ribs were good. Dry seasoned and no spraying during the cook.
https://player.vimeo.com/video/12735093

NibbleMeThis

I tried a high temp cook for spares after taking a class where Mike Davis recommended doing them at 300f. No surprise, I over cooked them (fall off the bone). I need to try it again and do it right.

What did you think of your results, taste and texture wise?

HungryMan

They come out fine. They come out soft enough. I like a little pull on the ribs. Sometime the fall off the bone ribs are overcooked and mush.

eenie meenie

A...L, loved the video......made me real hungry watching you turn the ribs. Yum.

HungryMan

R.. got a Kodak Play-Sport. shoots pretty good vids. I want to start doing a little of that. I can even shoot up to 10 feet under water. If I can find magnesium lump, I can cook on the mini in the pool.