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My first cook!
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Achate
Posts: 39
Got my (large) egg a week ago - and LOVE it! Finally got some photos up, and here they are:
The London Broil marinating:
Out of the marinade and room temp:
On the egg:
Off the egg:
After resting, pure bliss:
The London Broil marinating:
Out of the marinade and room temp:
On the egg:
Off the egg:
After resting, pure bliss:
Comments
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It looks like bliss my mouth is watering and I ain't ate my breakfast yet. :P
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Great 1st cook... or 100th cook... Looks like some of us can learn from you! Lookn Good!
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