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Pulled Pork cooking temp?

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Deluca
Deluca Posts: 148
edited November -1 in EggHead Forum
happy Fathers Day!!
I'm doing a 6.5 lb boneless pork shoulder. I've read to cook it at 250 and to expect 2 hours per pound. Problems is that I don't have 12 to 13 hours. I have about 8 to 10. Will cooking it at 300 screw it up? And does anybody have a better idea of how long it would take at this temp?

PLEASE HELP!

Deluca!
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  • BENTE
    BENTE Posts: 8,337
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    you should be fine at 300. not sure how long it will take. just make sure you cook it to 200 internal ;)

    then let it rest for at least an hour or two in a cooler ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

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