Hate to bore you but

AZRP

This steak tonight was just phenomenal, Kim went out so I decided to treat myself. 28 day dry aged ribeye hottubed and cooked at 600 dome for 90 seconds a side. 10 minute rest and it was awesome. My dog sat right at my side the whole time I ate it, he knew there would be leftover fat. -RP

Bordello

Randy,
Now how could a picture of a steak like that bore us??? Make us want one,Yes in deed, great job and I know you enjoyed it. :laugh:

Cheers,
Bordello

Firetruck

Looks great Randy, I've got one in the spare fridge too. It's been in there since about May 15th. When the wife and daughter get back from Branson, we're gonna have a feast like yours.

Bacchus

Looks perfect!

Grandpas Grub

 
Nothing boring about that, looks pretty dang good from this end. From the looks of that I wouldn't mind having taken the dog's plate.

Kent

Hoss

NICE! Ribeyes are hard to beat!Those look YUMMEE!

BigDaddy - OCT

Wow, nice job Randy! I can eat steak like that when it's not sitting in a pool of blood...I mean juice... That may be my father's day gift to myself!

Bruce

Hoss

Blood Pool=YUMMEE!

Metalhead

looks good....I'm getting hungry

JLOCKHART29

One of the advantages of "batching" it! Been dog sitting my Dad's lab last two days. She's figured out the Smoke Shack's the place to be when ever I'm trimming some meat all ready. :laugh:

Jayeffel

not acquainted with the term "hottubbing". What is that?