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Tri-tip & T-Rex

BlueSmoke
BlueSmoke Posts: 1,678
edited -0001 30 in EggHead Forum
We're going to do a tri-tip roast, and it seems to me like T-Rex would be the way to go. Thoughts and opinions?[p]TIA[p]Ken
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Comments

  • YB
    YB Posts: 3,861
    BlueSmoke,
    I have eaten this and it was very good Ken...Welcome to the South.
    Larry
    [ul][li]Tri-tip[/ul]
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  • Kris in Fl
    Kris in Fl Posts: 38
    BlueSmoke,
    This is how I do it - but I am certain the T-Rex way would be great too:[p]Coat with rub of choice - I like something with a kick to it. Then sear all sides about 1-2 minutes at 600-700*. I then put the TriTip on a rack with a drip pan filled the pan with beer. Bring the cooker down to about 300* and let her roast until she reaches 135* inside.[p]Take her off the cooker, Wrap her in foil, & let her rest for about 20-30 minutes before slicing. [p]I got this from our good friend C~W - it is delicious! I have a great pic of it - but I have no idea how to show it :) I'll email it to you[p]Kris

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  • BlueSmoke
    BlueSmoke Posts: 1,678
    YB,
    Thanks for the recipe and the welcome. I'm glad to be here.[p]Ken
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  • Wardster
    Wardster Posts: 1,006
    BlueSmoke,
    No tips here, no pun intended.[p]Glad to see the "We're" portion of your post.[p]How'd you fair in the storm? It's not always like this....
    Apollo Beach, FL
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  • BlueSmoke
    BlueSmoke Posts: 1,678
    Wardster,
    I'm pretty pleased about "we" my own self...[p]Charlie didn't do much of anything here - a few newly planted trees blew over in the wind was about all.[p]Ken
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  • Wyldwood
    Wyldwood Posts: 84
    BlueSmoke,
    We only use T-Rex for tri tip and it is always great.
    Wyldwood
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