Ham

Stanegg

I just purchased the large BGE and looking for a good recipe for a ham.

Richard Fl

MR EGRET is the master.
The only one I do anymore. Spiral makes it easier to serve.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=734577&catid=1

Grandpas Grub

 
Congratulations and welcome to the forum.

Egret's ham is a real popular cook, you can find this in the recipe section. I don't have a link to the post but if you want and can't find it in the recipe section email me and I will send the recipe to you directly.

Alton Brown also has a great ham cook that works well on the egg.

My favorite is a Maple Syrup injected spiral cut ham in a disposable pan with 1 or 2 cans of concentrate orange juice (not mixed).

If cooking a spiral cut ham watch the done temperature as it can cook (heat) to long. I usually pull about 140° internal.



Here is a link to this cook Spiral Cut Ham Cook

GG

RRP

I agree with that recommendation - but I don't agree with the spiral cut - if you are injecting the maple syrup it will run right back out so I wonder do you brush it on the "fanned" pieces or something?

Grandpas Grub

 
As for injecting look at the link on my post below. That is an easy and efficient way to inject a spiral cut ham.

Kent

Richard Fl

Instead if injecting it, I pour over the open slices and brush a few times to get it nice and wet between the slices before cooking. Careful not to dry out, as it cooks faster that a non-spiral cut one.

2Fategghead

Welcome to the forum. Tim

Stanegg

Thanks. This BGE purchase looks like it should be an interesting adventure.

2Fategghead

Did you fix the Ham? Tim :P