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Wok Recommendation

Unknown
Unknown
edited -0001 30 in EggHead Forum
I own a large (18.25 inch) BGE. Can you recommend (and source for it) a wok for this BGE? Thanks, Dave Brent
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Comments

  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    Dave Brent,
    most kitchen supply stores and/or bbq supply stores sell the four sided square enameled grill woks (they have lots of little holes about the size of hole punch hole). . .works really great for stir frying vegies, small shrimp, etc. .. i put it direct on the grid and its great. . i've sort of developed the technique of putting the wok in the egg at around 400 - 500 degrees. . .throwing the food in, tossing it, closing the lid, then every couple of minutes opening the lid long enough to toss again. . .until done. . this prevents flare ups pretty well. . [p]i also just bought (haven't even used it yet) a large round grill wok from crate and barrel. .. it fits in the large egg perfectly and should hold a lot of food. . .its stainless steel as opposed to enameled, so it will probably get pretty grungy, but what the heck, its for use on the egg anyway . .. [p]
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  • Unknown
    Unknown
    mad max beyond eggdome,
    USE THE UNSCENTED SHAVING LOTION!!!!!!!!
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  • aka mr. Earl
    aka mr. Earl Posts: 151
    mad max beyond eggdome,[p]hey Max - [p]sorry I didn't get to talk to you more on Saturday after all the excitement at Bel Air.[p]My calendar is all screwed up. Is New Holland this week, or next week.[p]
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  • The Virginian
    The Virginian Posts: 275
    aka Mr. Earl ,
    Speedo, its August 27-28, weekend after next! The Arlington contingent plans on being there by noon or before. We'll be lookin fer ya cuz! [p]Brett
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  • Nature Boy
    Nature Boy Posts: 8,687
    Dave Brent,
    Are you looking for a chinese wok, or a grill topper wok?[p]As Max below mentioned, the square contraption with the round holes works great on the egg....however I don't care for the porcelain (or enamel) coated ones. The stuff chips off after some use with real high temps. Check out the stainless version. Moocho bettario.[p]Cheers!
    Chris
    [ul][li]Stainless Grill Wok[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    your wyoming connection,
    with all the little holes in the thing??. . .i would think it would be impossible to keep the cream from making contact with the food. . ..
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