Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Going Vertical: Brisket & Butt

Unknown
Unknown
edited -0001 30 in EggHead Forum
Need some help on this one. I want to do a butt and brisket at the same time on my Lg. BGE. 10 lb packer brisket, 7 lb butt. From what I have read in the past, butt superior, (butt on top)is preferred. I have been tying fo figure out the best way to set this cook up. I have a platesetter, standard 18' grill, a raised 18" grill (per THW's instructions),a 14" grill, 2 V racks,and heavy steel drip pan. After much pondering, and positioning the various pieces of equip, I can't quite figure out how to get the butt correctly positioned (high enough)over the brisket. Any and all ideas greatly appreciated
Best,
Gary
· Share on FacebookShare on Twitter

Comments

  • Shelby
    Shelby Posts: 803
    EggingOn,
    Put the platesetter in with feet up; drip pan in the middle, then main grill on top of the feet. Brsiket goes on this level. Put the grill extender on...pork butt on that grill.
    · Share on FacebookShare on Twitter

Categories