Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks Little Steven, Thirdeye, & others

florida Nick
florida Nick Posts: 101
edited November -1 in EggHead Forum
Just wanted to thank Little Steven, Thirdeye, and the other folks who gave me some advice this past monday.
I posted asking about using waxpaper when making pizza and never got a chance to thank everyone who replied.
Anyway, just wanted to thank you guys for always being so helpfull to those of us who are still learning. (i think little steven has probably replied to every question I have ever asked here).
I ended up taking thirdeyes advice and using tinfoil in place of the parchment paper. Let the pizzas (4 total) cook on the foil the whole time and they came out great!!
So thanks again to everyone for all the friendly advice.