Suggestions on a 14 inch deep dish pizza pan?

TheDirtyBurger

I want this obviously for pizza, but I know I will use it more for a drip pan. I have the rig and spider setup and planned on just lining the pan with foil and setting it on the pizza stone when I do low and slows. Anyone have a suggestion for a deep dish pizza pan that can handle these 2 jobs?

thanks
tim

fishlessman

i use my 13.5 inch paella pan for all those things as well as for cooking scallops, casseroles etc. the handles fit thru the sides of the rig, i dont use the spider with the rig so im not sure how it would work with the spider

ChargerGuy

This is where I got mine from. Shipping is a little high but I think overall cost is reasonable! Pan is toward bottom of page.


http://stores.ebay.com/IraSalesPizza-BarSupplies_Pans-Screens-Trays-Peels-Ring_W0QQ_fsubZ4QQ_sidZ68873400QQ_trksidZp4634Q2ec0Q2em322

NibbleMeThis

I just got a couple of cheap industrial ones from a restaurant supply store here in town. I've have used one exclusively as a drip pan for over a year and haven't had any problems. But for pizza, I like to use a deep dish stoneware pan that I have. I think it came from Pampered Chef a few years ago but it's not 14".

kricks

A cast iron skillet is tough to beat

Grandpas Grub

 
Down below on the brisket cook on the spider


Chicken n corn cook on the spider


On the spider for the turkey cook, not sure why I used it here other than for indirect.


On the spider for Char Sui




On the spider for indirect in this ham cook.


If you look at the pan in the next picture, I am not using that pan for pizza though.

DO too small for the opening on the spider and I use my deep dish pizza pan


GG

Focker

Tim, I found this set at a TJ Maxx for 10 bucks

http://www.culinaryquarters.com/Chicago-Metallic-Commercial-3-Piece-Pizza/A/B0000VOJFQ.htm

tjl5709

I have had great luck with this ceramic pizza pan from Sassafras.

http://www.cooking.com/products/shprodde.asp?SKU=186458