Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Just cooken for the family

Pot Licker
Pot Licker Posts: 21
edited November -1 in EggHead Forum
Hey Everyone, hope all is well for the southern eggers, just wanted to share a success. A two qrt dish, can of cherry pie filling poured in the bottom covered by a yellow cake mix, poured over the top. In the egg at 300 degrees, indirect, for about an hour and 15 minutes, and boy did we have a treat after we recovered from the pizza that we stuffed ourselves with moments before. So much for a diet:)
· Share on FacebookShare on Twitter

Categories