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Mr. Toad's Pork Loin

Doug
Doug Posts: 132
edited -0001 30 in EggHead Forum
As a new BGE owner (~1 month), I must say that the Mr. Toad Pork Loin is one of the best things I have made on it. My folks and my wife just finished up eating that, and it was amazing! I was worried that it wouldn't taste good, but as we all know, trust in the Big Green Egg.[p]
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  • KevinH
    KevinH Posts: 165
    Doug,[p]I second that sentiment. I used a variation of Mr. Toad's recipe last weekend with great results. Wrapping a pork loin in bacon is a brilliant idea. I elected to use fig preserves, pecans, dried apples, pears & apricots. Hickory chips provided the smoke flavor. Next time, I might try the cashews and some dried cranberries. As Mr. Toad said himself, the possibilities are endless.[p]For anybody who hasn't tried it, Mr. Toad's pork loin is excellent.
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