any suggestions for chicken tenders?

RRP

For supper tomorrow night I intend to cut a couple large chicken breasts into long strips and then marinate them for a few fours in teriyaki and add some rub or sesame seeds as I see fit after I have skewered the individual strips. Anybody have a proven recipe or will just winging it be excitement enough? Guess I'm really wondering though is what kind of side dish works? I was planning on fixing some Forbidden Black rice for sure.

Little Steven

Ron,

Ever try my Indonesian sate recipe under pork in recipes? No pics of Peoria?

Steve

RRP

I guess your recipe slipped past me like this thread slipped by you!
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=901312&catid=1

BTW note my comment about taking delivery of 20 jars of La Bomba and then "addicting" more eggers by re-selling them? :laugh: I also sold 6 pounds of Pearl's Frankfurters! Me bad! :evil: Me bad! :evil: Me bad! :evil:

Boilermaker Ben

I've been saving the tenderloins every time I portion up a bird...one of these days, I'm going to try the ginger-lime chicken skewer receip on the Dizzy Pig website. Satay is good, too.

There's also this one, also on my to-do list: http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/

or yakitori: http://rasamalaysia.com/yakitori-recipe-japanese-grilled-skewered-chicken/

Central IL Egger

A little late on the suggestion, but this is a simple teriaki that rocks:
1 can crushed pineapple with juice
1/2 cup brown sugar
minced garlic clove (though I usually don't use fresh)
1 Tbsp course black pepper
1/2 cup worcestershire
1/2 cup soy sauce
1/4 cup canola oil

Marinate meat 2-4 hours

RRP

I like the simplicity of that, Mark, thank you! Didn't you in fact make those for the eggfest last year? Seems like you did and they were great!