This little piggy........(pic hvy)

"Sparky"

was not cooked on a BGE,but it was cooked by an egger,and there were eggs there :ohmy: :laugh: We spent the day on Jackson Lake with Big'un and family and some of his many friends.Anywho,Todd smoked a 65lb pig and it was delicious :woohoo: Here's some pics.......
First,the funny lookin cooker





Someone couldn't wait to try a rib



After the pig reached 180*,time for a flip to crisp up the top...











Here it is,ready to eat :woohoo:





Here is Todd serving it up....with a little help :P





Anyway,we had a great time.Jeannie even helped Carson catch a fish :woohoo: Thanks for listening....

CrimsonTideGirl

I like pork, but I couldn't eat it if it still had the head attached. :unsure:

bobbyb

Pig looks great. The cooker looks like an improved Caja China.

elzbth

That does not look like a "little" piggy :woohoo:
Looks quite tasty to me!

"Sparky"

HAHA,but some of the best meat on a pig is on the head :ohmy:

Bacchus

Thanks for the pig pics Doug. I really hate that we missed it. It was Birthday weekend here at the Chateau so we were with Family most of the time. Would love to have been there with you all.
Looks like a great time.

FlaPoolman

Nice Doug, always a great time with Todd and family. The pig looks awesome and the cooker? kinda looks like a cooler :laugh: :laugh:

"Sparky"

Thanks,it was really good,but I've(in my very limited experience)never seen a cooker like that :pinch: I guess that I need to get out more :laugh:

Bacchus

LOL Pat. Don't you know Sparky was sizing it up for that purpose. How many Bud Lights would fit in that thing anyway?

Bacchus

Sorry, responded to wrong post.


CTD, the cheek is the best part.

"Sparky"

It was only 65lbs,so I figured that it was little(as far as pigs go anyway) I only cook pig parts :laugh:

"Sparky"

Thanks Ron,we missed you,but understand that you had other plans We'll catch up next time buddy

"Sparky"

HAHAHA,thanks Pat.I thought the same thing,that cooker is almost as big as my beer cooler :woohoo:

"Sparky"

HAHA Ron,I figure it would hold 200+ bud lights and 5 bags of ice :P :laugh:

Firetruck

Looks like ya'll had a great time Doug.

"Sparky"

Thanks JoJo,you know we did Any time with the Hippo's is good times...... :woohoo:

Eggscriber

Hey, whatdya call that, spatchcock pig?

Eggscriber

Hey, whatdya call that, spatchcock pig?

Big'un

Great pics Doug! We sure loved spending time with Heather(and lil Todd) :laugh: , Carson and you! Hope you make it back for Father's Day!

JLOCKHART29

Oh man that brings back memories!In collage we had a plate steel top just like the rig hear that we used over and over. Just built a plywood box for the hog, used it once and tossed the box away. Burned regular oak on top of it. We done pig and goat both in it. SEVERAL beer dissapeared putting wood on that thing! :pinch: Thanks for the memories!

Jai-Bo

Great pics, and a good lookin' pig....nice young and tender!!!!

Mainegg

What a great way to spend the day! great food and even better friends!! wish we could have been there with you all

Brokersmoker

Saw that method of cooking a small pig on Food Channel last weekend, was highlighted on "15 Bodacious BBQ's". Looks good, and an awesome way to spend the day!

Unknown

thanks for posting that ,,, great to see Todd back in his natural element... looks like a great day... i might have to move to georgia ,, you guys have more fun

2Fategghead

Great post Doug.

"Sparky"

Thanks big brotha,I can't wait to do it again :woohoo: Here's a couple more pics.That little dog Jackson was too funny,here be is tearin up a hog leg



And a few more shots of the pig....







Thanks for having us man

"Sparky"

Thanks bill,I think that you would like it down here in GA .The weather is much better for "Team Barefoot" :laugh: :P

"Sparky"

Thanks Julie,we would have loved to have had ya'll there,but I guess 20hrs? is a little to far for you to drive :P Oh well,there's always Fathers Day :P

"Sparky"

Thanks Tim

Beli

BESUTIFUL PEOPLE, & incredible cook as well, we call that cooking device "The coffin" or "Lechón al ataúd" down here & you can guarantee the taste is going to be great, no doubt you had an incredible day & Carnivore sauce yummmmm!!!!!!!! So interested in the post.....I burnt the gasket in my Bialetti Coffee Pot.... completely forgot about it.... :P

Voilá:

Clay Q

Some great shots Sparky and nice to see Big'un back in action. :cheer: That's quite the pig cooker, looks like a lot of fun!
Thank you very much for sharing!