Indian Curries

BigGreenDon

Anybody have any Indian style curry dish recipes?

There is not much in that genre in the recipe section...

Don

Grandpas Grub

 
It looks like Richard FL is online, hopefully he will jump in. He will have some great information.

GG

Richard Fl

Here is an idea.

Google has many options.
http://www.google.com/search?hl=en&source=hp&q=recipes+international+indian&aq=f&aqi=&aql=&oq=&gs_rfai=CtXp8QdEKTLb5CI6EygS7qs3-BgAAAKoEBU_QP2_a


Shrimp, Grilled Colossal, W/Coconut Milk Curry

Shrimp swimming in sweet coconut milk spiked with curry? Better not get between this dish and your dinner guests!


INGREDIENTS:
20 colossal shrimp (about 2 pounds)
For the curry sauce:
3 Tbs vegetable oil
2 Tbs minced shallots
2 tsp minced lemongrass
1 tsp minced garlic
2 Tbs curry powder
1 14 Ozs Can Coconut milk
1 Tbs ground coriander
1- 1/2 tsp sugar
1 tsp fish sauce
1 tsp lime juice
1 tsp tamarind paste
1/2 tsp salt
2 whole cloves
Salt and pepper
Vegetable oil for brushing shrimp
2 Tbs coarsely chopped basil
Cilantro sprigs




Procedure:
To make curry sauce:
1 Heat oil in medium saucepan over high heat. Add shallots, lemongrass, and garlic; sauté for 2 to 3 minutes. Add curry powder and sauté for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Reserve.
2 Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in center of cooking grate. Grill 4 to 8 minutes until shrimp turn pink and opaque in thickest part, turning once halfway through grilling time.
3 To serve, spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.


Servings: 4

Recipe Type
Main Dish, Seafood

Recipe Source
Author: Weber's Big Book of Grilling

Source: Weber