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New-Old Rosin Baked Potatoe Recipe

Unknown
Unknown
edited -0001 30 in EggHead Forum
Thinking about trying this one, has anyone done this before and do you think they will be like the Cracker Barrel ones they use to have wrappe in brown paper bags? I'm scanning cause I can't remember to prf read my post and they are usually a mess.[p]rosin-bakedpotatoes.jpg
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Chet,
    I've read about that. Why the rosin? Why not oil if you are going to fry them? Thanks!
    TNW
    The Naked Whiz
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  • Unknown
    Unknown
    The Naked Whiz, two thoughts come to mind , first I don't think this will be considered fried but rather it would be more like baked in this substance that retains the moisture. Kinda like the Mexicans do pulled pork and call it carnitas, I've personally seen them do it in huge deep pots with enough lard that will cover all the meat and the cooking process is low enough temp that it never does nothing but simmer. The other "guess" is I believe that rosin imparts some flavor, but just a guess.

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  • chuckls
    chuckls Posts: 399
    Chet,[p]I've seen reference to this type of cooking before. Do you know, can you really get "cooking" rosin? How would it be sold? [p]Chuck
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