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Comments
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Restaurant, I am not a dealer. But I sell rubs, lump sauces ect.
The first one was a basic, direct vrs indirect ect. Cooking next time on an Egg,
Webber Kettle and OHG (osh)asser. LOL
Mike -
Sounds like it should be great !
Waiting to see the 1-hour ribs. Sounds like a laundry ! Ha ! -
:woohoo: GREAT GOIN' Clark!!
you sure are moving up the ladder of Eggdome quickly!
And I do know you make some GREAT grub
Hope your seafood supply doesn't get interrupted :(
See you and "The Princess" before too long :cheer: -
Thanks, Kari. It was fun !
THe seafood supply - looks like it might be screwed ! :ohmy: And I won't buy the foreign seafood, if I can identify it...... -
Clark, your students were very fortunate!
From the pohotos, I can tell everyone enjoyed themselves. -
Thanks, Rebecca. $15 for instructions, appetizers, quality ribeye steak, sides, dessert and wine - who wouldn't be happy ? :woohoo:
It was fun !
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