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first cook today...........

Unknown
Unknown
edited -0001 30 in EggHead Forum
my first attempt on my medium egg. doing a 3.5 # rump roast. about an hour and 45 minutes into it.........dome temp has been stable at 200 for over an hour...........grill temp has also been stable at 280 and meat probe is 123 currently. sound like im doin it right? any suggestions are appreciated..........i know, i know, as tempting as it might be, dont open the dome......[p]thanks,[p]keith
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  • SyraQ
    SyraQ Posts: 95
    keith,[p]If I cooked a rump roast on the egg (and I'm not sure I would...just don't have personal preference for that cut ) I'd cook it higher at around 325 to 350 and take it off at med rare. 145 or so. This cut of meat is not meant to be cooked low and slow, it's too lean. You will dry it out. I have done sirloin tip roasts and top round roasts, also leaner and inexpensive cuts of beef as I suggested above, and they come out really good. Provided you do not do them well done or expect them to be something they are not...fork-tender.

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  • Unknown
    Unknown
    SyraQ,
    im up at 160 right now and am contemplating taking it off soon around 165 or so. was running at about 275 most of the cook and just brought it up to 325 for the last few. we'll see how it goes. ill post the results. thanks.[p]keith

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