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Unknown
Unknown
edited -0001 30 in EggHead Forum
how does the high altitude effect the quality and cooking times on the egg i.e. colorado 6500 feet
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  • eggor
    eggor Posts: 777
    brad bygness,[p]I live up in ft collins and can verify that altitude will not play a part in the eggs performance. however your performance cooking can be severely affected by alcahol at high altitude. The egg will forgive you in the morniing.[p]Scott

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  • Don Allen
    Don Allen Posts: 20
    brad bygness,
    Good to see you are up and alive. Get back to studying.
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  • Unknown
    Unknown
    I am in Colorado Springs, at about 6250 feet of elevation and I use my BGE with perfect results every time, except for Brisket, which is something I haven't mastered yet.[p]On Saturday the 7th, I cooked a brisket, a pork loin and three racks of baby-back ribs for a get together at my parent's house. The ribs were exceedingly tender, the pork loin pulled to perfection, but I was not impressed with my brisket. Everybody at the party loved it and devoured it, but I was disappointed in it. I need to do some more research and figure out why I am having trouble with brisket.[p]--
    Phillip H. Blanton
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