HELP!>>>>brand new to this "egg" thing..............

Unknown

just purchased my first "medium" egg on ebay and am looking for all the do's and dont's since it did not come with any manuals/instructions. egg has been used already by previous owner, so it is obviously broken in. any suggestions, etc. would be deeply appreciated!

Unknown

keith,
Here are a few sites you can read for some of the information you will need. Cooking on the Eegg is really not that hard. It requires no break in period. Remember, slow and low temp cooking is for large pieces of meat, high temps and quick cooking is for steak.
Go to www.thegreenegg.com This site will get you started.

Kelly Keefe

Keith,
I emailed you some tips on temperature control. The most important thing you need to learn about, IMHO, is flashback. It's a safety issue!! Go to the Naked Whiz website to learn more.
[ul][li]Naked Whiz Website[/ul]

Unknown

you people are great, thanks for all the "startup" info, the only thing im freaked about is that slow-mo flashback i saw on the website..........looks like fun!!

The Naked Whiz

keith,
Yeah, it was a barrel of laughs! LOL! Thankfully, I was 15 feet away. Just remember that a gasket gave its life for that 0.8 seconds of video!
TNW

Car Wash Mike

keith,
I saw TNW laughing. What a way to light a good cigar. Good luck and visit often.[p]CWM

Unknown

The Naked Whiz,
thats funny, off to bbq's galore for some coal, accessories and then its to the meat market for my first experiment. ill probably burn in hell for this first attempt......

Unknown

Car Wash Mike,
oh i will, im sure ill be back asking all sorts of "newcomer" questions. all is appreciated! ill post pics of my first burn/disaster with most probably an accompanying hilarious story!![p]keith

Unknown

Kelly Keefe,
thanks for the tips kelly, ill keep ya posted!![p]keith

Unknown

Jwirlwind,
thanks for the info, its much appreciated and needed. will keep you updated on how its going. we're excited here!![p]keith