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Beef Ribs - Help
captaincraigb
Posts: 58
Got a couple racks large beef ribs. Anyone outhere got any suggestions and recommendations. Seasonings, cooking time, temperature?[p]Thanks.
Comments
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captaincraigb,
They need low and slow for 5 to six hours. Mine were Plate ribs and had only Salt and Pepper on them and I think they were better than Pork Ribs.
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