Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey Breast
Hooter
Posts: 134
Looking to do a turkey breast for dinner tomorrow, and just can't decide how to do it this time. Anyone have any favorite preparation suggestions? [p]Hooter
Comments
-
Hooter,[p]Whatever else you do, make sure you brine it![p]Bob
-
Hooter,
I've done a number of them with just some olive oil and Montreal Steak Seasoning. I roast it at 325 with a little bit of smoke until it hits about 160 or so. Works great.
TNW
The Naked Whiz -
The Naked Whiz,[p]Maybe thats the ticket. I'm just looking for something a little different. [p]Thanks TNW
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum