Carwash Mike's Quick Ribs

Lei'd-n-Egg

Finally had a chance to try CWM's Quick Ribs today.

Here's what I did:
PREPARATIONS
- 3 smaller slabs of baby back ribs from Wally World
- Removed membrane
- Patted Dry
- Applied rub on bone side and rubbed in generously
- Applied a light coat of mustard on meat side and then sprinkled heavily with rub

COOKING
- Got fire going and up to 350, which was not easy due to heavy rain (see picture below)
- Cooked in rib rack for 45 mins
- Flipped ribs and cooked for another 25 mins
- Foiled with a little apple juice and apple cider vinegar for another 30 mins
- Sauced and then back on for a final 10 mins

Bottomline, ribs were still very good. Some required a firmer bite, while others pulled from the bone very easily as if they were cooked for 5 hours.

If I have time, I'll probably stick to the 3-1-1, but its great to know that I have an option for a 2.25 hour cook. Thanks for sharing Mike.

Enjoy the pics.

THE RAWS


MY TEMP KEPT FLOATING AROUND ON ME


RAIN OR SHINE, WE'LL MAKE DO


THE FINAL PRODUCT, SORRY NOT CUT PICS, THEY WENT TOO FAST.

Little Steven

Lei'd-n-Egg,

Looks good! I did the pressure cooked ones last night but misread the time in the pressure cooker. Little mushy.

Steve

MnMikey

If you don't mind, What is the 3-2-1 ?

Ripnem

Mikey,

Lei'd-n-Egg was talking about a 3-1-1 method. 3 hours indirect at 250+/- and then into foil and back on egg for another hour. Then out of the foil for the last hour to firm up a bit. If you sauce, then do it at the end for 20 minutes +/- to set.

What parta MN are you in?