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Ham Shank

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
Trimmed the ham that I smoked on Saturday. Took the rind off and put a bunch of ham aside.

I put the rind, shank, knuckle, etc. back on the egg to for more smoke - apple and cherry.

Double smoked shank and other stuff waiting on beans - going to the store for some white beans :)
IMG_2127800x600.jpg
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Comments

  • Little Steven
    Little Steven Posts: 28,817
    Frank,

    How can you not eat that right now?

    Steve

    Steve 

    Caledon, ON

     

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  • Frank from Houma
    Frank from Houma Posts: 5,755
    I'm not saying who did it, but someone kept checking the Egg to make sure smoke was still being generated and each time they checked some tidbits went missing. :)

    BTW my traveling companion :kiss: doesn't go near the Eggs, so that just leaves one person. :blush:
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  • cookn biker
    cookn biker Posts: 13,407
    Looks delish Frank! That'll be one pot of great beans my friend. What spirits are you doing today?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    Have some fresh strawberries, mangos, and bananas - I'll think of something :woohoo:

    A little Coppola Claret to go with surf and turf later :)
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