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Homemade Bacon

EGGRPh
EGGRPh Posts: 180
edited November -1 in EggHead Forum
Got a recipe for homemade bacon off the net and cured a porkbelly for 5 days in the refrigerator. Last night I smoked the porkbelly on the BGE for 4 hours at 250 degrees using hickory wood. Today I slice it and package it. House smelled wonderful even 12 hours later you could still smell the bacon. Can't wait.
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