Rub for brisket?

BigA

Is there a certain rub to stay away from when putting it on a brisket! Just wondering if the rub i put on pork butts would be good on beef? Any thoughts.

LoneStarEgg

This is what I use on brisket, ribs, chicken etc............
LoneStarEgg Rub

1 Cup Brown Sugar
1 TBS Coarse Black Pepper
1 TBS Paprika
2 TBS Granulated Garlic
1 TBS Onion Powder
1 TBS Kosher Salt
2 Tsp Montreal Steak Seasoning
2 TBS Peach Gelatin (Jell-O)


Measure all ingredients into a gallon zip lock bag, seal trapping some air inside and shake to mix.

My wife doesn’t like it spicy, but for a little more Zip, Add:
1 TBS Cayenne Pepper
1 TBS Chili Powder

DMurf

I have not yet ventured into mixing my own rubs, but plan to shortly. I like Robert Rainken's general purpose barbecue rub on my briskets.

chrono

Thirdeye's recipe is what I use and I've always had amazing results ..

http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

1 cup coarse sea or kosher salt
¼ cup granulated garlic
¼ cup granulated onion
1/8 cup ground thyme
1/8 cup ground bay
1/8 cup black pepper
1/8 cup celery seed
1/8 cup Hungarian paprika

Jai-Bo

I use Bad Byrons Butt Rub on EVERYTHING!!! Find your taste then experiment some more..... :blink:

fishlessman

i like alot of pepper on brisket, lysanders spicey bourbon is the one i use. i do like to let some white sugar set in for a few hours on the brisket for a few hours in the fridge, wipe it off and add the pepper rub but some are against sugar on brisket

Hatch

Dizzy Pig....COWLICK!!!!

That's all you need

Dust9000

Just no sugar