Brisket and Lawn Ranger Tools

Chef Wil

<p />Cooked a 10lb brisket, 18 hours, indirect, at 215 degrees, basted with Sweet baby Rays the last hour, wrapped, and will soon be slicing, ( momma said )thats after I mow the lawn..........sheesh
The meat hooks were made by Lawn Ranger, great for pulling the grill off the egg and then using it to take the meat off the grill on to a platter. Thanks Lawn Ranger.

eggor

Chef Wil,[p]looks like you got a new egg to go along with those new meathooks mine hasn't look like that since my third cook

Mike in MN

Chef Wil,
Mouthwatering. [p]That's all that needs to be said. Wish I could invite myself over for lunch....I'd even mow for ya![p]Mike in MN

Chef Wil

eggor,
dats da one I adopted, she had a busted bottom and the owner wanted nothing to do with repairs, so for $200 I got me self a new egg.

Unknown

Chef Wil,
I am amazed at the cook time. Did you use a GURU?

Chef Wil

SMOKIN' MIKE,yes sir