5000: Thank You

Bacchus

I would like to thank everyone for the knowledge I have gained from this forum. When I joined a few years ago, my only area of cooking proficiency was barbecue. The ideas and skills demonstrated here never cease to amaze me. It has peaked my interest in everything culinary, leading to my significantly expanded skillset. I would like to think I have made a contribution or two along the way.
I have made many friends here and hope to maintain those both in person and online. I believe Eggtoberfest will be even better than in past years. I hope those who have said they won't be attending will have a change of heart.

Best Regards, Ron B

Doug in Eggmonton

Nice post Ron. Congrats on 5000.

Doug

Weekend Warrior

Congratulations Ron and I echo your sentiments regarding the forum. So many recipes and so little time!

Mark

rsmdale

Congrats on your 5000 and it is amazing how many new methods and and recipes I have learned from the great people on this site.

GOOD EATS AND GOOD FRIENDS


DALE

thebtls

Congrats. I don't know you but I consider you a great forum friend like many others on the forum that have made my hobby so enjoyable! Happy 5000th!

2Fategghead

Great going Ron. Tim

eenie meenie

Congratulations Bacchus! At the rate I'm going, I'll catch up to 5000 in about 5 years, lol. I guess that means I better get eggin.

DrZaius

Way to go Ron. Maybe for the next 5000 you could work on posting relevant thoughts :P :woohoo: :P . Just kidding. I do not see myself hitting that number of posts.

:woohoo: :woohoo: :woohoo: :woohoo: :woohoo:

Mickey

Ron it's people like you that make the forum what it is to the rest of us.
Thank you for the 5000.

Fornia

Ron, I'm real new here (as you know), but I certainly appreciate the help you've provided me in the last two weeks of contemplating the purchase of an Egg.

I'm very happy with my LBGE and appreciate your insight in helping me make that decision.

Mainegg

Nice Ron and you have added stuff and helped many I am sure. this is a great place that way.

Bordello

Congratulations and keep em coming. Wishing you many more great post with your friends.

Regards,
Bob

Carolina Q

No, thank YOU, Ron. I still remember when I was brand new at this, maybe 1-2 cooks under my belt, and really wasn't too sure about this temp control thing. You told me to call you and I got a verbal how-to-do-it while I was standing on my patio fiddling with the vents. I appreciated it then, and I still do. But then, that's what this place seems to be all about.

But geeze... 5000?! You talk too much!

WhackMaster719

Congrats! I'm just trying to hit 500 one of these years so I can go in the pizza toss drawing... :laugh: :laugh:

Jai-Bo

HEY, I'm 1 post closer :ermm:

Congrats on 5K at 10K you get a coffee cup right? :laugh: :laugh: :laugh: