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Rib Tips

tach18k
tach18k Posts: 1,607
edited -0001 30 in EggHead Forum
I went and got some rib tip from Sams today, something different. I'm currently doing tem low and slow, just like the way I do ribs. Is there anything else I should watch for? The are pretty meaty 1" thick and and at least 3 bones each.
Thanks
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Comments

  • Rumrunner
    Rumrunner Posts: 563
    Tach18k, pork or beef? The reason I ask is that my Sam's is taking beef short ribs and cutting them 1" thick across the bone and featuring them for 1.88 a lb. Beef might take a tad longer than pork.

    [ul][li]Meat & Poultry Questions?[/ul]
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  • tach18k
    tach18k Posts: 1,607
    Rumrunner, these are the beef tips. I did them 3,1,1 and they were fine but could have been done an extra hour of so. They were tender but not quite there where they should be. I'm doing some regular beef ribs sunday for some testing.

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