Rib Tips

tach18k

I went and got some rib tip from Sams today, something different. I'm currently doing tem low and slow, just like the way I do ribs. Is there anything else I should watch for? The are pretty meaty 1" thick and and at least 3 bones each.
Thanks

Rumrunner

Tach18k, pork or beef? The reason I ask is that my Sam's is taking beef short ribs and cutting them 1" thick across the bone and featuring them for 1.88 a lb. Beef might take a tad longer than pork.

[ul][li]Meat & Poultry Questions?[/ul]

tach18k

Rumrunner, these are the beef tips. I did them 3,1,1 and they were fine but could have been done an extra hour of so. They were tender but not quite there where they should be. I'm doing some regular beef ribs sunday for some testing.