Mayday! Leg of Lamb

Bigsmoke

Thought I could figure out when this leg of lamb was done. Getting meat temps of 110 - 120. Been on for an hour @ 350. Four pounder. I want it med-rare. What meat temp is correct?[p]Thanks

The Naked Whiz

Bigsmoke,
A four pound leg of lamb usually takes me a little over 1.5 hours at 325ish. I cook it to 140ish.[p]TNW

Bigsmoke

Thanks TNW-
You saved the night. Have a cold one on me.