Spatchcocked Turkey Breast

Chrispy Bob

<p />Got a craving for turkey today...picked up a 5 1/2 lb. turkey breast from Publix. Decided to keep it simple. All I used was some Olive oil and Ken Stone's Wicked Grin rub under the skin. 2 hours at 335ºƒ with two pieces of cherry wood. Can't wait for sandwiches!! <smile>[p]Chrispy Bob

Jawjajoe

Chrispy Bob,
Looks tasty,I notice the tan wires that someone has a guru. How do you like it? Is it as easy as everyone talks about?[p]Joe

MickeyT

Chrispy Bob,[p]That's something I have wanted to try. Looks great.[p]Thanks.[p]Mick

Chrispy Bob

Jawjajoe,
It's everything you would want ...set and forget!![p]CB

Hammer

Chrispy Bob,
Good looking Turkey. Never tried it, but I will now.
Hammer