Brisket sides

Angie2B

What are the traditional sides served with Texas brisket? Since I got my medium I am wanting to try a brisket next week. If someone down south could tell me how this is usually served and with what, I would really appreciate it. Thank you. --Angie2B

Spring Chicken

Angie2B,
BBQ Beans (Baked beans with BBQ meat in them) and Southern Style Cold Slaw are two great sides with any BBQ. Batter-dipped frys are almost a necessity. Beer and iced tea. Texas Toast. Just some ideas.[p]Spring Chicken
Spring Texas USA

Unknown

Angie2B, we always have baked beans and tater salad, but got tired and for the last two time have had plain navey beans with hog jawl and cole slaw.

Unknown

Angie2B,
I have fallen in love with the vidalia onion pie. I even did it with salmon fillets done with dizzy pig Raging River rub. It goes with everything. For brisket, I would also do baked beans.

BlueSmoke

Spring Chicken,[p]Like Little Feat says, Texas is a country all by itself. If you want to go up to the panhandle, macaroni salad; if you go over East, try rice salad.[p]And Angie2B, make sure them's pinto beans. Coupla Texas Grey watermelons in the beer tub (don't forget sodey pop for the little kids) and you've got yourself a fandango![p]Ken

Smokin Joe

Angie2B,
How about pinto beans and creamed corn (the home made stuff). Yum Yum!!!