Scratch Peach Cobbler

Lawn Ranger

Peaches really aren't in season, so I used HEB Frozen peaches. Man, they were surprisingly nice! Two 16 oz. bags of peaches, 3/4 cup sugar, and a dash of almond extract to prep the peaches.

Batter was very simple... 3/4 cup sugar, 3/4 cup flour, 3/4 cup milk, 2 tsp. baking powder, and a pinch of salt. Mix all together.

Melt 1/4 cup butter in heated dutch oven and add peaches spreading evenly. Pour batter over peaches and bake in Egg at 350 for 45 min. to 1 hour.

Almost too easy, and really tasty. Didn't last long, either.

Happy Monday.

Photo Egg

Mike, that looks like it would make a great breakfast.
Darian

'Q Bruddah

Mike, this is a very standard cook on a dutch oven site I frequented before coming here to the forum. I was just writing to a friend about using cast iron on an Egg. This looks like I found my first cast iron cook. This cook is very convincing.

Car Wash Mike

Dang Mike,
You're really cooking up some great stuff lately. Have a nice day.

Mike

loco_engr

WOW!
What a great idea!
Lookin' very tastey.
During the bake, covered or uncovered?
Thanks

Lawn Ranger

uncovered on the green feet sitting on plate setter.

SpecialK-MD

I've been looking for my first DO recipe on the egg. This one looks great. Are u cooking direct or indirect, raised or lowered grate?

Lawn Ranger

Raised indirect.

Eggtucky

Awesome looking cobbler dude and nice to see some prep instructions for a change! I definitely put this one in my 'to do's'! :woohoo: