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mahi mahi

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duck10
duck10 Posts: 8
edited November -0001 in EggHead Forum
anyone have some good recipe for mahi mahi ?
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  • Richard Fl
    Richard Fl Posts: 8,297
    FRESH CAUGHT.

    Mahi-Mahi, Little Steven, (He caught it, She cooked it), Little Chef


    INGREDIENTS:
    Mahi-Mahi, fresh fillets, skin off
    Coated lightly, both sides, with ‘real’ Mayonnaise
    Seasoned with Salt & Pepper
    Dusted lightly with DP’s Raging River
    Fresh Lemon Juice




    Procedure:
    1 Egg to 400° F. dome temp.
    2 Mahi, placed presentation side on grill, approx 5 minutes.
    3 Flipped.
    4 Squeeze of fresh lemon juice.
    5 Finished, lid down, until tender, approx 5 more minutes.
    6 Extra squeeze lemon juice.


    Recipe Type
    Main Dish, Seafood

    Recipe Source
    Author: Michelle Reyes

    Source: BGE Florida Eggfest '09, Little Chef
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  • duck10
    duck10 Posts: 8
    I tried one using lemon-pepper seasoning, just not a good flavor. I will definitely try this one.
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  • duck10
    duck10 Posts: 8
    I tried one using lemon-pepper seasoning, just not a good flavor. I will definitely try this one.
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  • Capt Frank
    Capt Frank Posts: 2,578
    I have used the recipe Richard posted and it is excellent :woohoo: It will also work on Grouper or most any fish headed for the grill B)

    Capt Frank
    Homosassa, FL
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,998
    I tasted it at the afterfest when Michelle made it, and it was GREAT. I highly recommend her recipe.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Spring Chicken
    Spring Chicken Posts: 10,255
    I just this minute finished some Mahi-Mahi using Richard Florida's recipe. I followed the recipe to the letter and let Shirley Small do her thing for 5 minutes on each side. Perfect... Could not have been better.

    I hasitated when I saw the 'mayonaise' rubbed onto the fish but it worked out well, no mayo flavor at all.

    Thanks Richard. I hope our paths cross again soon.

    Spring "Following The Yellow Brick Road To Better Cooking" Chicken
    Spring Texas USA
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  • Boilermaker Ben
    Boilermaker Ben Posts: 1,956
    Mahi doesn't really need a recipe. Here's some just drizzled with some oil, dusted with one of the DP rubs, and grilled over high heat.

    IMG_0792.jpg

    Jerk Mahi is great too, for that you'd need a recipe. ;)

    Also, Village Idiot has a recipe for snapper pontchartrain. I love blackened mahi served in the same manner.
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