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Thanks for the advice Steaks were Great!
ChargerGuy
Posts: 357
Kinda over did the Asparagus but all in all great meal. Thanks for the Help!
Nice thick Ribeye's a little olive oil and DP canadian style rub.

Asparagus a little olive oil, garlic, S&P.

Finished product, delicious!!!

Thanks again to the forum for all the help!
Ummm I guess I didn't post the pics that had the Rubs on them, Sorry!
Nice thick Ribeye's a little olive oil and DP canadian style rub.

Asparagus a little olive oil, garlic, S&P.

Finished product, delicious!!!


Thanks again to the forum for all the help!
Ummm I guess I didn't post the pics that had the Rubs on them, Sorry!
Comments
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Looks great. That is probably my favorite meal!
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ChargerGuy, that's a fine plate.
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Thanks for the kind words.
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They look great . One of my fav's too love to get a 1.5'' thick steak sear at 700 or so for 2 min each side then close the vents and let em stay there till they are a juicy medium rare. mmmmmmmm
Hard to beat a good steak coming off the egg2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Looks absolutely delicous!
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Looks good !
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Nice steaks, great marbling! I bet they were delicious. :woohoo:
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They were great and I got them from SAM's Club, I really like their meats!
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