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Fleming's Dinner at home

Bluecrab3
Bluecrab3 Posts: 328
edited November -0001 in EggHead Forum
T-rexed some filets, grilled some asparagus, and baked some Fleming's potatoes. Love going there for dinner, but this was restaurant quality and then some. Used 50% more jalapenos than the restaurant does....
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While the steaks were resting, I cooked the asparagus...used EVOO and JH Papa Charlie's Greek Rub...
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Finished product...
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Happy eggin'!
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Looks out of site!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • eenie meenie
    eenie meenie Posts: 4,394
    Bluecrab3, very nice cook and pics. :)

    I love Flemings potatoes, even if they are a heart attack on a plate. Would you be kind enough to share the recipe?
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Plated very nice to. Fleming's Potatos? Help?

    Mike
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  • Carolina Q
    Carolina Q Posts: 14,831
    Mike, you never heard of 'em either? :lol:

    Nice lookin' plate though. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    No, I lived in Hermit He&& for years. :) If it wasn't 15 minutes from the house, we didn't go. :(

    Mike
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  • EGGARY
    EGGARY Posts: 1,222
    I like how you put the asparagus. It looks like the game, PICK UP STIX.

    The nice thing what you made on the EGG was heck of a lot cheaper. We went to Sizzler and it cost over $50 for the 5 of us. I said to my wife," you know how much I could have grilled for that much ?"

    Oh well......
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  • Bluecrab3
    Bluecrab3 Posts: 328
    Here's how I do the Fleming's Potatos

    FLEMING'S POTATO
    Ingredients:
    • 1 - 1/2 cups heavy cream
    • 1 cup half & half
    • 2 tsp. salt
    • 2 tsp. black pepper, fine grind
    • 1-2 small jalapeno without seeds...
    • 3 oz. leeks
    • 3 cups grated cheddar cheese +1/2 Cup
    • 4lbs. potatoes
    Steps:
    Heat cream and half-&-half in large saucepot on medium high heat to simmer. Add salt and black pepper.
    Fine dice the jalapeno. Cut ends off leeks and dice only the bottom 3”. Place both in large mixing bowl.
    When cream is hot pull off the stove, add cheddar cheese and blend it thoroughly.
    Peel potatoes and slice to a maximum of 1/8" on a mandolin slicer or even better, your meat slicer or something that will make the potatoes as thin as possible. Combine potatoes and cream mixture in mixing bowl with leeks and jalapeno and mix well.
    Spray sides and bottoms of 9”x12” baking pan with pan coating. Place potato mixture in pan and evenly distribute the potatoes. Place the additional 1/2 cup of cheese on top....Cover with aluminum foil. Bake at 400* degrees for 45 minutes.

    THIS IS A VERY IMPORTANT STEP:
    At the 45 minute mark, stick a fork in the center of the potatoes to check on their "doneness". They will probably need a minimum of another 30 minutes total, but you can adjust your temp up/down as your gut tells you to....it's just potatoes...right??

    Remove wrap and foil and bake an additional 10-15 minutes to brown top of potatoes.
    Serves at least 6 people.
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