Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Texas style beef ribs

Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
Have the low and slow (6 1/2 to 7 hrs.) recipe for beef ribs, but I did not see any suggestions about how often they turned the ribs. Any help on this is appreciated. Thanks[p]Ray Price
· Share on FacebookShare on Twitter

Comments

  • Jethro
    Jethro Posts: 495
    Babyray,[p]I've only done them twice, but really loved them both times.[p]I didn't turn or rotate them at all, but my cook was 3.5 to 4 hrs dome temp of 250 direct using a v-rack.[p]Let us know what you do and how the results are.[p]Jethro
    · Share on FacebookShare on Twitter
  • Wardster
    Wardster Posts: 1,006
    Babyray,
    I agree. I love beef ribs and never flip mine. Maybe if I'm bored I will move them every hour, but there is no need.
    Apollo Beach, FL
    · Share on FacebookShare on Twitter
  • tach18k
    tach18k Posts: 1,607
    Babyray, my last beef ribs were cooked with the 3,1,1 method, turned out fine, 6-7 hours seem long. But then I just had some from a small little place and they were great, but I dont know who long they did them for.

    · Share on FacebookShare on Twitter

Categories