Seafood pizza, the other white meat

Village Idiot

Are cook pictures allowed anymore?

This is one of my favorites.

Pizza with basciamella sauce for a base, topped with shrimp, bacon, red onion, bell pepper, and Italian spices.



Provolone, Mozzarella, Asagio, and Fontina cheeses added



Off the Egg. Cooked at 500°F



Crust




Served with Chianti wine.

ChargerGuy

Nice looking Pizza!

Di

I've said it before and I'll say it again..........

Your wife is a lucky woman!

Village Idiot

Thanks Di.

She might argue with you when she weighs herself tomorrow. Over 125 is MY fault. :laugh:

Village Idiot

Thanks Jason. I appreciate your comment.

2Fategghead

Great looking pizza Gary. I need to start making pizza's. I also need to wok some more. You always have a great cook to post. Tim :P

Village Idiot

Thanks, Tim. You're welcome to any recipe I've got.
Just email me.

Thanks again.

Big George's BBQ

That looks really good