Stuffed pork tenderloin

Doug in Eggmonton

So this is me getting off my butt and posting last nights cook. Made LabDad's Stuffed Tenderloin.

Butterfly a big pork tenderloin and add some Sun Dried Tomato pesto, cooked spinach and Fontina cheese





Tie it up



On the egg



My photographer running away.



Cooked it to 145 internal. No plated pics, but it was very nice.

Doug

maXim

Doug,

as always, Fantastic cook! Thats look fabulous.
For a few seconds I thought that was La Bomba :evil:

Doug in Eggmonton

Betcha that would be good too... Hmmmmmm.

Doug

DrZaius

Doug that looked really good. There is a slight chance that I may make the NiEGGra fest this year. It would be great to see you guys again.

cookn biker

Looks like your weather is nicer than mine Doug. I bet that was a great meal!!

2Fategghead

Thanks Doug. I saved your post for a later cook. I hope all is well with you. Tim

Doug in Eggmonton

Sorry bud, I won't be able to make Nieggra this year, going next year in the current plans. You should find a room and get your butt down to the Fla mini fest. We got our flights and our car booked.

Doug

Doug in Eggmonton

Say what you will about the weather here, it's usually sunny. Sunny and hot or sunny and cold and for a few weeks of the year, sunny and pleasant.

Thanks Molly

Doug

Doug in Eggmonton

All good here, thanks Tim.

Doug

Beli

Looks pretty good Doug, glad to see your photo at last..

Little Steven

Doug,

Nice choice of stuffing!

Steve

Doug in Eggmonton

Thanks Beli, nothing compared to that feast you put on display this morning.

Doug

Doug in Eggmonton

All credit to labdab, it was right out of the Eggtoberfest recipes. Like Maxim's idea though maybe half and half the pesto and La Bomba.

Doug

Little Steven

Doug,

I've done a few with la Bomba. I find pork tenderloin lacking in flavour. My best results have been hammering it with bold stuff.

Steve

Misippi Egger

Great job, Doug.

The weather looks great, also!

Bacchus

Great job Doug, would expect nothing less from you!

JLOCKHART29

Would have loved to see the loin sliced but from the other pics bet it was GREAT! Scary seeing you in dress clothes. Probably wouldn't have had anything to do with you in OK if you had been dressed like that!! :laugh: Ya clean up nice! :P

boston_stoker

Nice cook. I haven't tried to egg a pork tenderloin yet, but I have done a few in the oven. I make it a lot like yours except I use ricotta. Its good to know I can egg that. I will have to try it some time.

Doug in Eggmonton

A pork based Spanakopita. Nice idea, might try the some time. I've tries a few different stuffed pork loins and tenderloins, been fond of them all.

Thanks

Doug

Doug in Eggmonton

Thanks JL, Can't imagine what you'd look like cleaned up, probably we wouldn't recognize each other.

Doug

Doug in Eggmonton

Thanks Ron.

Doug

Doug in Eggmonton

Thanks Clark!

Talk to you soon.

Doug