Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ba Ba Ba Bok Choy

skyhopsingskyhopsing Posts: 107
edited 7:06PM in EggHead Forum
I remember seeing some grilled bok choy a few weeks ago. I want to make it tonight.

I know you blanch it first. However, do you keep it whole. Separate? Toss with olive oil?

Thanks in advance

Skyhopsing :cheer:
Sign In or Register to comment.
Click here for Forum Use Guidelines.