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Ba Ba Ba Bok Choy
skyhopsing
Posts: 107
I remember seeing some grilled bok choy a few weeks ago. I want to make it tonight.
I know you blanch it first. However, do you keep it whole. Separate? Toss with olive oil?
Thanks in advance
Skyhopsing :cheer:
I know you blanch it first. However, do you keep it whole. Separate? Toss with olive oil?
Thanks in advance
Skyhopsing :cheer:
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