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beer but chicken-direct or indirect heat
TomRC
Posts: 9
Planning on cooking 2 beer butt chickens at 325 degrees for about an hour. Should I use the placesetter for indirect heat or direct heat. Thanks for the input
Tom
Tom
Comments
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tomrc,
I put the chicken on the sitter, then in a drip pan that is directly on the grid. I don't use ceramic on beer butt. Hope this helps. tstick
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