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Pizza

Unknown
Unknown
edited November -1 in EggHead Forum
Okay,
Got my pizza stone and plate setter from BBQ Galore today.[p]Does anyone have a good souce recipe? Also any tips on what [p]temperature I should bake it at, and how long?[p] Thanks in advance for any info.
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Comments

  • Pakak
    Pakak Posts: 523
    What kind of sauce do you want, white or red? Each of these will do one 14" pizza (at least the way I make them!)[p]For red:[p]I keep it simple and cheat. I use an 8 oz. can of tomato sauce and add half a package of thick-style spaghetti sauce seasoning - American Beauty (preferred) or McCormicks. Simple, yet tastes good to me![p]For white:[p]1 1/2 - 2 cloves garlic, minced
    1 tbsp. cornstarch
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. onion powder
    1/2 tsp. oregano
    1 c. milk
    1 1/2 tsp. white wine, optional
    1 tbsp. Parmesan cheese[p]In medium saucepan saute garlic until soft. Blend in cornstarch, salt, pepper and spices. Gradually add milk, wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    flyinbob,
    Here's a link to my pizza hints and tips page:
    TNW
    [ul][li]The Naked Whiz[/ul]
    The Naked Whiz
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