N. Georga Eggers Plus One

milesofsmiles

Again thank you for your time, skill on Egg cooking. Rod took time to give a one on one pizza class late in the pm as I was spilling his super slupry drink,lol. A new Egghead cockyegg request the directions for the apple popovers, please help on that. All the food was eggcellent. I had my first taste of Georgia sausage, where did that come from? a Pealr dog can't be better than that. Asian wings???? Who trew dem bonz on the grass??? Maple bacon wrapped tater tots, I got two and half of one fell in the trash bucket, I went after it but,,,,no way. The Tall one did himself proud with the stuffed shrooms. His frieng girl will be pleased with them on Her big day. North Georgia Eggers + One Y'all Rock. To you, Ronnie. Any mo pics?

vidalia1

A fun time was had by all...here is the recipe for Apple Turnovers from
www.thepioneerwoman.com

Apple Dumplings

Prep Time: 10 Minutes Cook Time: 40 Minutes Difficulty: Easy Servings: 6

Ingredients
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

WARNING: Prepare this dish at your own risk. It is beyond imaginable.

Bacchus

Looks like ya'll had a great day Miles. You certainly had some of the best Egg Chefs around! I am awed by some of the things those guys put out when we have our NGE backyard fests.