Mold/Mildew in the BGE

Unknown

We've had a wet summmer here in Atlanta, but my BGE has been capped and kept dry on the interior. Nevertheless, moisture keeps getting inside, and after 3-4 days, the entire interior of the Egg is full of mold spores on the grates, and sides of the Egg.[p]Do others have this problem? If so, how have you solved it?

Nature Boy

Henry Huyck,
Purty moist up this way too, and I get mold from time to time. Nothing a good fire won't cure. [p]I find that if we get a day or three of steamy or rainy weather, then it pays to open it up on a sunny day and let it air out. Cooking every couple days helps too! [p]Nothing like being in the humid East!
Chris

Smokin Joe

Henry Huyck,
I live in Suwanee so I feel your pain. Just fire that bad boy up a little more often and you won't have those problems. Joe